Welcome to 636 Main Ave

Located in Downtown Durango, Colorado, 636 Main offers exceptional food and great service at a reasonable price.

This American bistro offers a personally crafted, diverse menu including seafood, steak, Asian-inspired dishes, gluten free options, decadent desserts, daily specials and some local favorites. You can also enjoy our extensive wine menu, choose from over a dozen custom crafted martinis, as well as locally brewed and standard favorite beers on tap.

Whether you’re celebrating a special occasion, dining with friends, or just grabbing a quick bite – you will feel welcome at 636 Main.

Carrying forward the Ken & Sue’s Tradition!

Meet the new owners

Announcements and Specials

We had a great time yesterday at the Durango Wine Experience, where we introduced our new Pastry Chef, and many of his delicious treats!
Chef David Selig was born and raised in South Florida where he has worked as a Pastry Chef at several exclusive clubs in Palm Beach including The Beach Club, Mar-a-Lago, and as Executive Pastry Chef of Mirasol, one of the top ten member-owned country clubs in the nation. Chef David is a Certified Pastry Culinarian through the American Chef Federation (ACF) and also Certified Baker through the Retail Bakers Association. He has received medals from ACF Culinary Competitions and is always pushing the boundaries in his pastries which are highlighted by a combination of his imagination, creativity and experience.
Looking for a cool change, in 2016 he moved to SW Colorado with his partner Linda of over 20 years and their 2 doggies. Chef David was Executive Pastry Chef at the Strater, and then in March, after Ken & Sue’s changed hands, he joined Chef Kurtis to become Pastry Chef at 636 Main. Since, he has helped to bring back Parker house rolls, added new desserts such as house-made tiramisu, and added his own personal touch to the cheesecake. Look for new and exciting desserts and specials coming this summer!
Chef David maintains a side business creating cakes and pastries for special occasions and strives to bring the best to the table.